Instructions. Boil the chicken breasts, for about 10-15 minutes. In the meantime, place a medium saucepan over medium heat and combine all the sauce ingredients. Stir and bring to a simmer. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until fully dissolved. Add the cornstarch mixture to the saucepan.
Preheat oven to 350 degrees and spray a 9×13 glass pan with nonstick cooking spray. In a small saucepan, combine and stir soy sauce, water, brown sugar, ground ginger, and minced garlic. Bring to boil and take off heat. Mix 2 Tablespoons of cornstarch and 2 Tablespoons of water together and add to the mixture.
In a medium bowl, whisk together all of the ingredients until combined. Pierce the chicken breasts (or thighs) with a fork a few times and place in the bowl. Make sure to coat the chicken and flip it a few times in the marinade. Cover with plastic wrap and marinade in the refrigerator for a least an hour to overnight. Put the chicken in the slow cooker bowl. Add the broth/water. Let cook on low for 6 - 7 hours. Remove the chicken from the bowl and drain the cooking juices. With two forks, shred the chicken breasts as finely as your prefer. Return the chicken to the crockpot and add the teriyaki sauce.
This easy shredded BBQ chicken recipe is simply made in under 30 minutes from start to finish. Ninja Foodi Air-Fried Teriyaki Chicken. Related: 30 Best Air Fryer Keto Recipes.
For the Hawaiian Teriyaki Sauce: Combine yoshidas sauce, soy sauce, chili garlic sauce, ginger, salt, and brown sugar in a small sauce pan. Bring to a boil over medium heat. Combine cornstarch and water in a small bowl. Reduce sauce to a simmer by lowering temperature. Add cornstarch water to sauce slowly.
Instructions. Combine chicken and 1 cup of teriyaki sauce in a large Ziploc bag. Press excess air out, seal, and chill for 30 minutes or up to overnight. Use tongs to transfer chicken to a preheated grill or grill pan over medium heat. Cook for 5-8 minutes on each side until cooked through. rjNH.
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    • shredded teriyaki chicken recipe